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Ingredients
- 1 cup chocolate hazelnut spread
- 4 crepes*
- 4 bananas, sliced
- 1 (7 ounce) can pressurized whipped cream
Directions
- Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
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