Fast Fruit Tarts

• 

  Ingredients:
  

• 6 tablespoons apricot preserves
• 1 (3 1/2 ounce) container commercial fat-free vanilla pudding, such as Hunt's
• 6 miniature graham cracker pie crusts, such as Keebler
• 1/3 cup sliced strawberry
• 1/3 cup blueberries
• 1/3 cup sliced peeled kiwi fruit

Directions:

1. Place preserves in a small microwave safe bowl, microwave at high for 1 minute or until melted.
2. Spoon 2 tablespoons pudding onto each crust and top each serving with fruit.
3. Spoon 1 tablespoon preserves over each tart.
4. Chill until ready to serve.