Ground Beef Sukiyaki

 

Ingrendient :

 

    2 lbs lean ground beef
    2 tablespoons sugar
    1/3 cup soy sauce
    1/4 cup A-1 Steak Sauce
    1 teaspoon salt (I never add this)
    1 (6 ounce) can sliced mushrooms
    2 medium onions, thinly sliced
    1 green pepper, sliced in thain strips
    6 scallions, cut in 1 inch pieces
    1 cup thinly sliced celery
    1 (8 ounce) can water chestnuts, thinly sliced and drained
    1 (8 ounce) can bamboo shoots, drained
    1 tablespoon cornstarch
    1 1/2 cups rice, cooked

Directions:

    1.    In large skillet, brown beef until crumbly.
    2.    In small bowl, mix sugar, soy sauce, A-1, and salt.
    3.    Set aside.
    4.    Drain mushrooms, reserving liquid.
    5.    When meat is cooked, mix in vegetables.
    6.    Add sauce.
    7.    Simmer 3 minutes, or until vegetables are just tender crisp.
    8.    Combine cornstarch and reserved mushroom liquid.
    9.    Stir into sukiyaki.
    10.    Cook just until thickened.
    11.    Serve over rice