Japanese Beef Stew

 

Ingredients

    2 lbs beef stew meat
    1 cup water
    1/2 cup Japanese sake (dry white wine)
    1/4 cup sugar
    1/4 cup soy sauce
    1 teaspoon salt
    1/2 lb baby carrot
    3 medium potatoes, peeled and chopped
    1 white onion, diced

Directions:

1.    Put all into crock pot and cook on low 10-12 hours or on high 4-6 hours.
2.   Stir before serving