Chicken With Mushroom, Onion and Lardons

If you've just enjoyed a meal at a restaurant renowned French, now can try to make it yourself. This is the recipe you're the famous French restaurant, Lyon-Hotel Mandarin Oriental Jakarta.
For: 6 servings



Ingredients:

1.2 kg chicken, cut into 10 sections so
180 gr beef bacon, remove skin and cut into 1 cm
350 gr elbow pasta, boiled with 1 sm butter and serve with a sprinkling of parsley
1.2 liters of red wine
180 g carrots, thinly sliced ​​round
180 g button mushrooms, slice ​​a bit thick
180 gr shallot onions, peeled and thinly sliced
5 grams of garlic, finely chopped
220 gr onion, diced
Thyme to taste
1 piece of bay leaf
120 g of parsley, chopped
80 g butter
60 grams of salt
40 gr pepper


How to make Chicken With Mushroom:
Marinade

1. Season the chicken the day before.
2. Marinate chicken with wine, sliced ​​onions, sliced ​​carrots, thyme, bay leaf and pepper.
3. Cover and store in refrigerator overnight.

Chicken and sauce

1. Once stored overnight, remove chicken and vegetables from the marinade. Filter water marinade, set aside.
2. Heat the olive oil in a skillet concave. Add chicken, stir-fry briefly until browned. Lift and move into the iron pot.
3. Saute the vegetables until slightly browned, then mix into the iron pot.
4. Add the garlic.
5. Cook marinade to boil water using a separate iron pan.
6. Pour chicken and vegetable stir water into the marinade, cover and cook until boiling for 1 to 2 hours.
7. Prepare a separate pan, melted butter and enter a bacon, mushroom and shallot onions. Stir-fry until lightly browned, for about 8 minutes.
8. Before serving, put the bacon mixture into the iron pot contains chicken. Mix well and heat. Add salt and pepper to taste.
9. 
   Sprinkle with parsley, serve with pasta in a separate bowl. (GH / yel)
   
   Source: GoodHouseKeeping, November 2012 Edition, Page 111