Lyonnaise Salad

If you've just enjoyed a meal at a restaurant renowned French, now can try to make it yourself. This is the recipe you're the famous French restaurant, Lyon-Hotel Mandarin Oriental Jakarta.
Serves 4


Ingredient :

Frisee, to taste
300 gr beef bacon, fried until dry with butter
2 sm red wine vinegar
Dijon mustard to taste
White vinegar to taste
4 sm olive oil
4 eggs
1 clove garlic, crushed
Salt and pepper to taste
Taste of white bread, cut into cubes


How to Make Lyonnaise Salad :

Dressing
Mix salt and pepper into the vinegar. Insert mustard and olive oil one at a time and mix until evenly distributed.

Roti Kering

1. Heat olive oil and butter using a frying pan, then insert the garlic, saute for 1 minute.
2. Put the piece of bread, dry fried until browned.

Soft-boiled Eggs

1. Boil water with a depth of 6 cm tall, soft-boiled eggs can be so perfect.
2. When water is boiling, reduce the heat so the water is not too frothy. Add the eggs and raise after 4 minutes.
3. Peel the skin, and serve with vegetables.

Serving

1. For the vegetables into 4 plates. Sprinkle vegetables with chunks of crusty bread and bacon.
2. 
   Put each Soft-boiled Eggs over the salad, then flush with the dressing. (GH / yel)
   
   Source: GoodHouseKeeping, November 2012 Edition, Page 111