Teriyaki Marinade for Chicken or Steak

 

Ingrendient : 

 
  1/2 cup vegetable oil
    1 cup soy sauce
    3 tablespoons brown sugar
    3 cloves garlic, crushed
    1 tablespoon grated fresh gingerroot
    2 tablespoons dry sherry

Directions:

    1.    Combine all.
    2.    Pour over meat in zip-loc bag.
    3.    Marinate meat 4-12 hours, refrigerated