Chocolate Ganache

 

Ingredients:

•  6 ounces semisweet chocolate, chopped or 1 cup semi-sweet chocolate chips
• 1/2 cup heavy whipping cream
• 1 tablespoon butter

Directions:

1. 1
   In a small saucepan, over low heat, combine chocolate and cream.
2. 2
   Mix and melt together, until chocolate is completely melted, and mixture is smooth and creamy.
3. 3
   Remove saucepan from heat and stir in butter.
4. 4
   Refrigerate 1-1/2 hours, or until cold, stirring every now and then.
5. 5
   With wooden spoon or mixer, beat mixture until thick and creamy, and of desired spreading consistency.