Cream Chicken

• Ingredients:

• hot cooked and drained fettuccine
• 1 lb boneless skinless chicken breast, cubed
• 1 cup minced onion
• 3/4 lb fresh mushrooms, sliced
• 2 tablespoons oil
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups chicken broth
• 1 tablespoon chicken bouillon
• 1 cup whipping cream
• 2 tablespoons minced fresh basil
• 1/4 teaspoon pepper

Directions:

1. Saute chicken, onions, and mushrooms in oil for 4 minutes.
2. In lg saucepan, melt butter; stir in flour until smooth.
3. Add chicken broth, boullion and cream.
4. Stir in basil and pepper.
5. Bring to a boil; cook and stir for 2 minutes.
6. Combine with the chicken mixture.
7. Serve over fettuccini.