Yakitori

 

Ingrendient:

    1 lb lean pork loin, sliced thinly (against the grain)
    1/3 cup soy sauce
    1/3 cup rice wine
    1 1/2 tablespoons sugar
    12 ounces Chinese wheat noodles (udon noodles may be substituted)
    3 tablespoons vegetable oil
    1 onion, sliced thin
    1 lb napa cabbage or 1 lb savoy cabbage, sliced very thin
    3 carrots, grated
    1 tablespoon chopped ginger
    2 scallions, thinly sliced (optional)

Directions:

    1.    In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
    2.    Cook noodles in boiling water about 8 minutes, or until tender.
    3.    Drain noodles and rinse under cold water.
    4.    In a large deep skillet or wok, cook onion in oil for about 3 minutes.
    5.    Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
    6.    Add the pork and cook for 2 minutes more.
    7.    Cover the mixture with noodles and pour the sauce over all.
    8.    Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.
    9.    Place on a serving platter and garnish with chopped scallions, if desired