How to Make Fried Chicken Kentucky Fried Chicken

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Ingredients Make Fried Chicken Kentucky Fried Chicken:

    1 kg chicken, cut into pieces
    1 teaspoon garlic powder
    1 tsp pepper powder
    ¼ tsp dried red chilli powder
    ½ tsp fine salt
    Oil for frying
Liquid coatings Kentucky Fried Chicken Fried Chicken:

    300 ml of cold water / ice water
    300 g high protein flour / twin disc cap
    40 g cornstarch
    ½ tbsp milk powder
    1 egg yolk
    ½ teaspoon baking soda
    ¼ tsp fine salt
    ½ tsp pepper powder
    ¼ tsp MSG
Upholstery Dry Fried Chicken Kentucky Fried Chicken:

    400 g high protein flour
    100 g cornstarch
    ½ teaspoon baking soda
    1 teaspoon instant chicken-flavored broth powder
    1 teaspoon garlic powder
    ¼ tsp MSG (optional)
How to Make Fried Chicken Kentucky Fried Chicken :

    Liquid coating: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and MSG. Stir well. Enter the egg yolk and the water bit by bit while in stir until well blended. Store in the refrigerator / cool place.
    Dry coating: Mix all dry coating ingredients. Stir well. Set aside.
    Season the chicken pieces with pepper, salt, garlic powder and red chilli powder. Stir well. Let stand 15 minutes to allow the flavors to infuse.
    Roll the chicken pieces into the dry coating to the entire surface were covered with flour. Dip into a liquid coating and roll back into the dry coating. Repeat until the chicken runs out.
    Heat oil, fry chicken in oil over medium heat a lot with. Cook until the chicken is cooked, yellow-brown and dry. Lift. Drain. Arrange in a serving dish. Serve warm with chili sauce or ketchup bottles.
For 10 servings